|Title:||Lead Cook- Lincoln Center|
|Department:||Aging & Disability Resource Center|
|Deadline:||Open until filled.|
|Recruitment ends at 4:30 p.m. :||N/A|
|Job Type:||Part time|
|Hours per week:||35 hours/week|
Portage County offers a robust benefit package for this position. Benefits include;
State of Wisconsin Retirement Plan
Health insurance- your choice of two health plans- (Health Savings Account associated with the High Deductible Health Plan with a County contribution)
Flexible spending account
Life insurance- premium paid by the County
Long term disability insurance- premium paid by the County
457B Deferred Compensation Plan
This is a brief description of the job duties:
This position provides assistance in all dietary functions as directed or instructed in accordance with the Aging and Disability Resource Center (ADRC) nutrition policies and procedures. The Lead Cook should have keen interest in cooking, food and nutrition. This position supervises the work of employee(s) assisting in food preparation and cleanliness of Senior Nutrition Program.
These are the skills we are seeking:
High School diploma or equivalent required.
One or more years of experience with assisting in the preparation and serving of food in an institutional setting preferred.
Knowledge of institutional diets desirable.